The words "office lunch" don't conjure up images of great food, do they?
Today we had a bosses' day lunch, which mostly meant that everyone brought bags of chips and trays of cold cuts, as well as sweets.
I like sandwiches, but I prefer something warm for lunch. And if given the opportunity to bring food to work and cook here, sending good smells throughout the office, why wouldn't I do that?
Coming up soon: The delayed reviews of three Portland restaurants--Gruner, Beast and Irving Street Kitchen--along with a recipe using this month's "mystery ingredient."