Summertime Blues

I am so ready for the alternately gray, rainy and humid and brightly sunny weather in Anchorage to stop--it's as if the weather is bipolar.  Every morning I get up, poke my head out the window and decide whether to wear tights to work or if my legs will freeze if I go bare-legged.

Regardless of the weather, though, I am really in the mood for classic summer foods.  Ripe fruit, fresh corn and a good grilled steak all sound perfect right now.

Today I have the great good fortune to be guest blogging for the very first time for the lovely Kristen at Frugal Antics of a Harried Homemaker.  Her blog has been one of my favorites since I started blogging almost a year ago--she cooks creative, often gluten-free recipes that are economical and doable for the home cook.

In keeping with her philosophy, I give you this version of a summer succotash that can be adapted to whatever vegetables look good where you live.  It's vegetarian, healthy, simple to put together and full of flavor.  Serve alongside roasted meats or keep it vegetarian with a side of couscous or rice.  Either way, it's delicious--and I should know, since I've been eating the leftovers for lunch the last couple of days.  It's one of those dishes that gets even better the next day.

Check out this Farmstand Summer Salad with Jalapeno Butter here.

As a total aside, the terrific writer and director Nora Ephron, who directed Julie & Julia and You've Got Mail, and who wrote one of the all-time great screenplays, When Harry Met Sally, died Tuesday.  You may not know she started as a journalist and was once a food writer, which probably explains why there so many scenes of eating in her films.  The New York Times published a terrific article about her yesterday that talked about her love of food, which you can find here.

Now head on over to Kristen's blog and check out the salad!